People talk
Our Guestbook
“ This is a great place. They have great meat and it’s fantastic to eat. The service is great and so is the atmosphere. We met Shahak Gino and his father which were great hosts. Highly recommended for great Mediterranean food next to the Sea of Galilee. ”
“ The service was GREAT. Omar was very attentive, friendly, and accommodating of our only speaking English. The food was also excellent. Three of us ordered fish fillets because we wanted fish from the Sea of Galilee and did not want to deal with bones (picture included). The fourth ordered lamb skewers which he said were very good (picture included). They did not have an English menu, but Omar explained everything to us. ”
“ This is the best food around the Sea of Galilee. Hi highly recommend the Musht ( the St Peter Fish) the owners are extremely friendly and accommodating. They will take good care of you. Look forward to coming back ”
“ Our family had dinner here. They serve fish from the Sea of Galilee. The service was fantastic. Omar was very attentive and made our dinner enjoyable. It was expensive, however. Indoor and outdoor seating available. ”
“ A wonderful place to eat if you are in the aria of Capernaum. Plenty of salads, fish, chicken and beef. Good draft beer. Don't miss it! ”
“ Had a fantastic experience at Dahlia Taverna in Migdal! The food was absolutely delicious, the atmosphere was warm and welcoming, and everything was super accessible. The service was excellent—friendly, attentive, and efficient. Big shoutout to the amazing team for making it such an enjoyable visit. Highly recommended! Let me know if you want a more casual or more formal version. ”
“ The food was exceptional, made with love. The restaurant owner was a hospitality champion. I was served and treated like a royal guest. I will make sure to visit again if I ever come back to Israel. ”
“ The service, food, and environment is amazing. The service is quick and the people are kind. Also we met shahak Gino and his dad who are relatives of Yossi Gino. ”
About
Restaurant Dalia Taverna
Welcome to Restaurant Dalia Taverna, a culinary gem nestled by the breathtaking shores of the Sea of Galilee in Migdal, Israel. Known for its rich Mediterranean flavors, this establishment captivates both locals and visitors alike. The menu showcases a commendable selection of dishes, primarily featuring fresh fish from the lake, succulent lamb, and a variety of vibrant salads that highlight the region's agricultural bounty.
The welcoming atmosphere at Dalia Taverna sets the stage for an unforgettable dining experience. Patrons rave about the attentiveness and friendliness of the staff, particularly Omar, who has become a favorite among those who visit. His dedication to ensuring a pleasant dining experience does not go unnoticed, creating an inviting environment where guests can truly relax and savor their meals.
Arbel Shay enthusiastically recommends the restaurant for its fantastic meat dishes and exceptional service, all amidst a charming ambiance. Guests frequently mention the delightful interactions with the owners, and many feel more like friends than customers. This personal touch adds to the authenticity of the dining experience, making it a must-visit for anyone exploring the area.
Among the standout dishes, the Musht (St. Peter Fish) comes highly recommended—its delicate flavors and freshness make it a staple for seafood lovers. For those who prefer a heartier meal, the lamb skewers receive high praise for their tenderness and rich taste. Each dish is crafted with care, ensuring that the essence of Mediterranean cuisine is captured on every plate.
Outdoor seating allows diners to enjoy their meals while basking in the natural beauty surrounding the restaurant, providing a picturesque backdrop that further elevates the experience. While some guests note that the pricing may be on the higher side, the quality of the food and service provides substantial value.
In summary, Restaurant Dalia Taverna is more than just a place to eat; it’s an experience that combines excellent Mediterranean cuisine with remarkable hospitality. If you're near the Sea of Galilee, don’t miss the opportunity to dine here—your taste buds will thank you, and the warm atmosphere will keep you coming back for more.
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